Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Harvest
January 20 to February 11

Starters
Homemade Soup

Delicious Entrées
Rosemary Scented Pork Loin Stuffed with Roasted Garlic, Dried Apricots & Port Wine Pan Sauce
Macadamia Nut Crusted Mahi Mahi with Pineapple and Mango Salsa
Smokin' Raspberry Patch Chipotle Ribs
Harvest Chicken - Mongolian Style
Beef Stroganoff with Sour Cream and Pickles
Polenta Lasagna with Red Pepper Salsa

Side Dishes
Parmesan & Onion Roasted Potatoes
Rice infused with Stock
Cauliflower Au Gratin
Swiss Chard

Salads
Pickled Beets
Herring & Dill
Balsamic Onions
Corn
Black Bean & Shrimp
Watercress
Cucumber
Olive Bar
Greek Pasta
Coleslaw
Cobb Salad
Potato Salad
Greek Salad

Dessert
Specialty Desserts from our Pastry Chef
Blueberry & Apple Harvest Cobbler
White Chocolate Apple & Raspberry Patch Pie
Special Brownies
At Lunch: Dunkinson Blueberry Scones with CreamAt Cream

We serve the best each season has to offer, so occasionally menu items will be substituted.

Sunday Brunch
We offer a delicious Sunday Brunch Menu that differs from the above Weekday Matinee and Evening Menu.

Special Diets
If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concerns on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Bon Appetit!
Executive Chef Hewson and crew