Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Centrestage show.

Anything Goes

Homemade Soup and Rolls Daily

Over Two Dozen Seasonal Salads
with Accompaniments

Beef Carve with Yorkshire Pudding
(Friday & Saturday Night)

Delicious Entries and Sides
Ahi Tuna with Pineapple and Mango Salsa
Fig & Lemon Chicken
Steamed Port Dumplings with Hoisin Sauce
Chick Pea Vindaloo with Cous Cous
Cauliflower Au Gratin
Spinach Pie topped with Phyllo Pasty
Seasoned Roast Potatoes
Rice Pilaf

Over 15 different desserts made by our very own Pastry Chef

Special Occasions
Ask Chef Hewson about his flambé dessert for two or more. $25.00 per couple. Flamed at your table. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Diet Restrictions
If you have special diet restrictions affecting your health, please let me know 24 hours in advance. We will do our best to serve you. Call Chef Steve Hewson 250-246-9806 ext. 719.

Bon Appetit!
Chef Hewson and his Crew