Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

A Christmas Carol
November 11 to January 8

Starters
Homemade soup du jour & fresh baked buns

Carves (evening buffet only)
Ham

Delicious Entrées
Wild Sockeye
Sliced Roast Beef and Gravy
Turkey, Stuffing and Cassie's Cranberry Sauce
Spinach and Feta Pinwheels with Smoked Tomato Coulis

Side Dishes
Brussel Sprout Casserole
Snow Covered Yams
Scalloped Potatoes with Boursin Cheese

Salads
Potato Salad
Cauliflower Salad
Pickled Beets
Rice Pilaf Salad

Dessert
Sticky Pudding
'Chocolate Fountain Extravaganza' - Friday and Saturday evenings only.
As well as over 15 different desserts to sample. Featuring delectable new treats created by our own baker.

We serve the best each season has to offer, so occasionally menu items will be substituted.

Sunday Brunch
We offer a delicious Sunday Brunch Menu that differs from the above Weekday Matinee and Evening Menu.

Bon Appetit!
Executive Chef Hewson and crew