Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Centrestage show.

Hay Fever Buffet Menu

Starters
Homemade Soup du jour
Fresh Baked Breads

Carvery
Enjoy our mouth-watering carves - sliced for you by our chef. Served every evening.

Salad Bar
Choose from a selection of crisp green salads, special prepared salads and fresh vegetables in season.

Delicious Entrées and Sides
Chicken Breast Curry (Authentic but mild)
Steak and Mushroom Pie
Red Snapper with Papaya Pineapple Salsa
Polenta Lasagna with Red Pepper Relish
Savoy Cabbage with Bacon
Scalloped Potatoes with Boursin Cheese
Vegetable Medley
And more....

We want to serve you the best each season has to offer, so, occasionally menu items will be substituted.

Dessert
Over 15 different desserts to sample. Featuring delectable new treats created by our own baker. We offer something to satisfy every sweet-tooth!

Special Occasions
Why not order a flambé dessert for two or more? Flamed at your table. $25.00 per couple. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Bon Appetit!
Executive Chef Hewson and crew