Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Centrestage show.

My Fair Lady Menu

Homemade Soup Daily

Over Two Dozen Seasonal Salads
with Accompaniments

Roast Beef Carve
(served Friday & Saturday night)

Delicious Entries and Sides
Professor Higgin's Coconut Curried Whitefish
Eliza Doolittle's Cornish Pasty Pie
Alfred P. Doolittle's Bangers & Mash
Colonel Pickering's Roast Chicken w Cranberry & Apple Chutney
Mrs. Pearce's Pasta Primavera
Seasonal Vegetables
Yorkshire Pudding

Over 15 different desserts to satisfy any sweet tooth!

Bon Appetit!

For specific dietary needs or allergy concerns a Special Dietary Menu is available.