Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Menu Letter From Wingfield Farm

Starters
Homemade Soup du jour & rolls

Carvery
Roast Beef Carvery before every evening show

Delicious Entrées and Sides
Wild Salmon with Dill Lemon Herb Sauce
Wingfield Chicken with Mushroom and Bacon Sauce
Ribs with Raspberry Chipotle Sauce
Parmesan Onion Roasted Potatoes
Beets & Swiss Chard
Carrots & Sugars Snap Peas
Spinach and Cheese Cannelloni with Tomato Sauce
Vindaloo with Rice

Salad Bar
Choose from a selection of crisp green salads, prepared salads and fresh vegetables in season.
Thai Salad
Potato Salad
Ambrosia Salad
Greek Salad
Broccoli, Grape and Bacon Salad
Tomato, Basil, Mozzarella and Red Onion Salad
Build Your Own Caesar Salad

We serve the best each season has to offer, so occasionally menu items will be substituted.

Dessert
We offer over 15 different desserts; something to satisfy every sweet-tooth!

Special Occasions
Why not order a Flambé dessert for two or more? Flamed at your table. $25.00 per couple. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Bon Appetit!
Executive Chef Hewson and crew