Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Menu for Oklahoma!
June 4 to August 29

Starters
Homemade Soup du jour & rolls

Carvery (evenings)
Cowman's Carve - Triple A Oklahoma Grain Fed Beef.

Delicious Entrées and Side Dishes
Kansas City Ribs
Ado Annie's South Western Chicken
Jud Fry's Brook Trout
Curly's Corn Medley
Creamy Three Cheese Bowtie Pasta
Roasted Potatoes
Beet Greens
A selection of farm fresh veggies

Salad Bar
Choose from a selection of crisp green salads, prepared salads, fresh vegetables in season.

We serve the best each season has to offer, so occasionally menu items will be substituted.

Dessert
We offer over 15 different desserts; something to satisfy every sweet-tooth! Friday & Saturday nights - make your own Strawberry Sundae.

Bon Appetit!
Executive Chef Hewson and crew