Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Centrestage show.

Tonight...Piaf
French Cuisine

Starters
Homemade Soup du jour
Fresh French bread

Carvery
Enjoy our mouth-watering carves - sliced for you by our chef. Served every evening.

Salad Bar
Choose from a selection of crisp fresh salads. Special features: Salmon Fume, cheese plate & fresh vegetables in season

Delicious Entrées and Sides
Medallions Porc with Poivre Rouge Sauce
Croquette de Crabe and Sauce Tartar
Coq au Vin Rouge
Parisienne Potatoes
Riz "Piaf" with saffron, wild mushrooms & peas
Ratatouille
Green Beans Almondine with roasted red peppers

Dessert
Over 20 different desserts to sample. Special features: Crème Caramel & Cherries Jubilee

Special Occasions
Ask Chef Hewson about his flambé dessert for two or more. $25.00 per couple. Flamed at your table. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Diet Restrictions
If you have special diet restrictions affecting your health, please let me know 24 hours in advance. We will do our best to serve you. Call Chef Steve Hewson 250-246-9806 ext. 719.

Bon Appetit!
Executive Chef Hewson and crew