Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Menu for Mr. Pim Passes By
February 26 to April 11, 2009

Starters
Homemade Soup du jour & rolls

Carvery
Baked Ham Carvery before every evening show

Delicious Entrées and Side Dishes
Deep Fried Oysters
Butter Chicken
Steak and Kidney Pie
Vegetarian Lasagna
Savoy Cabbage with
Double Smoked Bacon and Apple
Baby Peas with Pearl Onions
Scalloped Potatoes with Boursin Cheese Topping
Mr Pim's Sweet Potato Fries with Sea Salt
Steamed Jasmine Rice

Salad Bar
Choose from a selection of crisp green salads, prepared salads and fresh vegetables in season.
Waldorf, Tomato Aspic
Mushroom & Artichoke
Creamy Dill & Cucumber
Tuna Grape Pasta, Coleslaw
Veggie Platter

We serve the best each season has to offer, so occasionally menu items will be substituted.

Dessert
We offer over 15 different desserts; something to satisfy every sweet-tooth!

Special Occasions
Why not order a Flambé dessert for two or more? Flamed at your table. $25.00 per couple. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Bon Appetit!
Executive Chef Hewson and crew