Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Centrestage show.

Saint Joan Buffet Menu

Starters
Homemade Soup du jour
Fresh Baked Breads

Carvery
Served by our Chef Wednesday through Saturday Evenings.

Salad Bar
Choose from a selection of crisp green salads, special prepared salads and fresh vegetables in season.

Delicious Entrées and Sides
Royal Ribs - glazed with Chipotle Raspberry or Honey Garlic
Oysters Playbill - with fresh Cilantro Salsa and Asiago Cheese
Mediaeval Chicken - with Mongolian Sauce
Spinach Pie
Wild Basmati Rice Pilaf - with dried apricot, blueberries and cranberries
Baby Carrots - with wine soaked grapes
Steamed Baby Bok Choy - with Blood Oranges
And more....

We want to serve you the best each season has to offer, so, occasionally menu items will be substituted.

Dessert
Over 15 different desserts to sample. Featuring delectable new treats created by our own baker. We offer something to satisfy every sweet-tooth!

Special Occasions
Why not order a flambé dessert for two or more? Flamed at your table. $25.00 per couple. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Bon Appetit!
Executive Chef Hewson and crew