Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Centrestage show.

South Pacific Buffet Menu

Starters
Homemade Soup du jour
Fresh Baked Breads

Carvery
South Pacific Barbecued Boar Carve served by our chef Wednesday through Saturday evenings.

Salad Bar
Special South Pacific Tropical Salad Bar. Choose from a selection of crisp green salads, special prepared salads and fresh vegetables in season.

Delicious Entrées and Sides
Basa with Mango and Coconut Shrimp
Sweet and Sour Meatballs
Polynesian Chicken
Penne Pasta Primavera
Chick Pea Vindaloo
Gai Lan with Oyster Sauce
Saffron Rice with Sun dried Pineapple and Roasted Macadamia Nuts

We serve you best each season has to offer, so, occasionally menu items will be substituted.

Dessert
Over 15 different desserts to sample. Featuring tropical choices such as Coconut cream pie and Pineapple Upside-down Cake. We offer something to satisfy every sweet-tooth!

Special Occasions
Why not order a Bali Há'i Flambé dessert for two or more? Flamed at your table. $25.00 per couple. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Bon Appetit!
Executive Chef Hewson and crew