Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Centrestage show.

A Perfect Menu for A Perfect Wife

Homemade Soup and Rolls Daily

Over Two Dozen Seasonal Salads
with Accompaniments

Stuffed Loin of Pork Carve
(Friday & Saturday Night)

Delicious Entries and Sides
Catfish with Lime Sauce
Irish Stew
Mongolian Chicken
Spinach & Cheese Cannelloni
Sweet & Sour Meatballs
Vegetable Medley
Buttered Baby Carrots & Sugar Snap Peas
Baby Red & White Potatoes
Rice Pilaf

Over 15 different desserts to satisfy any sweet tooth!

Special Occasions
Ask Chef Hewson about his flambé dessert for two or more. $25.00 per couple. Flamed at your table. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Diet Restrictions
If you have special diet restrictions affecting your health, please let me know 24 hours in advance. We will do our best to serve you. Call Chef Steve Hewson 250-246-9806 ext. 719.

Bon Appetit!
Chef Hewson and his Crew