Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Menu for Ah, Wilderness!
April 23 to May 23, 2009

Starters
Homemade Soup du jour & rolls
Boston Clam Chowder served Friday and Saturday Nights

The Chef's Choice for this show is:
Chicken Breasts Roasted with Shrimp, Artichoke Hearts & Andouille Sausage, finished in a Tarragon Sauce.

Delicious Entrées and Side Dishes
Corn-fed Stuffed Pork Lion with Mushroom Duxelle & Dates
Poached Boston Blue Fish with Smoked Tomato Coulis and Crab Claws
Beef Medallions with a Peppercorn Demi-glaze
Spinach & Goat Cheese Pinwheels with sauce Florentine
Cauliflower au gratin finished with Chutney and Lime Pickle
Rosemary Mashed Potatoes
Basmati Rice with Dried Cranberries

Salad Bar
Choose from a selection of crisp green salads, prepared salads, fresh vegetables in season, and Meat & Cheese Trays.
Tomato & Cucumber
Broccoli Salad
Tziki Salad & Pita
Chipotle Potato Salad
Carrot & Coconut Salad
Gazpacho Salad
Three Different Types of Olives

We serve the best each season has to offer, so occasionally menu items will be substituted.

Dessert
We offer over 15 different desserts; something to satisfy every sweet-tooth!

Featured Desserts
Hot Desserts served with Ice cream
Rhubarb Upside-down Cake
Blueberry Flambé on Fri & Sat Nights

Special Occasions
Why not order a Flambé dessert for two or more? Flamed at your table. $25.00 per couple. To order call Chef Steve Hewson at 250-246-9806 ext. 719

Bon Appetit!
Executive Chef Hewson and crew