Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Wingfield's Progress
September 23 to October 30

Starters
Homemade soup du jour & fresh baked buns

Carves (evening buffet only)
Stuffed Loin of Pork*

Delicious Entrées
White Fish with Tomato Concassé and Shrimp
Farmers Beef Sausage with Savoy Cabbage & Bacon
Wingfield Fried Chicken*
Wingfield Game Hens
Country Lamb Stew & Dumplings*
Chickpea Vindaloo
Vegetarian Pasta

Side Dishes
Wild Chantrelles with Cream & Wine Reduction
Beets & Swiss Chard (Harvard style)
Persephone Mashed Potatoes
Steamed Rice Blend

Salads
Grandma's Jellied Salad
Coleslaw
Baja Broccoli
Cucumber Salad
Greek Pasta Salad
7 Layer Dip with Assorted Tortilla Chips
Cous Cous
Tossed Green Salad

Dessert
Country Bread Pudding
Country Rice Pudding
As well as over 15 different desserts to sample. Featuring delectable new treats created by our own baker.

We serve the best each season has to offer, so occasionally menu items will be substituted.

Sunday Brunch
We offer a delicious Sunday Brunch Menu that differs from the above Weekday Matinee and Evening Menu.

Bon Appetit!
Executive Chef Hewson and crew

* Part of the operation of three flavours (watch for this in the play)